Eagle Group DHT4-120 4 Pan 120 Volts Electric Hot Food Table

Eagle Hot Food Tables, open base design, Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal.

Product Description

  • Construction – Table body and top are constructed of highly polished 22 gauge 430 series stain less steel.
  • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm).
  • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on stainless steel brackets located on control side of unit.
  • Legs offered in galvanized or stainless steel.
  • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high.
  • Controls – Individual infinite controls offer high and low selections along with eight other temperature settings.
  • Indicator light remains on continuously while control is in “ON” position.
  • Heat Compartments – Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel.
  • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
  • Electrical – Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts.
  • 6´(1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment.
  • 120-volt models are single phase. 240-volt models available in single- or three-phase.

 

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